CUCUMBER (Cucumis sativus)
Matures in 45-60 days
DESCRIPTION—This is a genetically diverse cucumber landrace developed by combining many varieties, ranging in color from yellow to dark green, good for eating fresh and pickling. This was bred by Joseph Lofthouse in Paradise, Utah. A landrace is a traditional variety with deep cultural roots that is often dynamic, diverse, and adapted to specific environmental conditions. This variety is protected by the Open Source Seed Initiative.
GROWING INSTRUCTIONS—Direct seeded. After the last frost, sow three seeds 1" deep every 36" in rows 48" apart.
